Come inside, step back in time, enjoy fine food, ale and wine…

so much more than just good food

Restaurant

Your hosts, Marion & Bob Lowrie and licensee Jason Dust invite you to enjoy the olde worlde charm of yesteryear, fine wine & excellent food.

WE ARE INTRODUCING  a NEW Table d’hote menu with a First Drink Free offer.

Our award winning a la carte menu offers you a wide range of starters, main courses, Sutterton Sizzlers, Quality Lincolnshire Steaks, a Mixed Grill & genuinely home made desserts. We offer two or three roasts as specials on a Sunday. Venison from the Revesby estate is just one of the Chefs specials occasionally on the blackboard.

MENU INFORMATION

Bar

The Bar is warm and welcoming with a large inglenook fireplace, original oak rafters and very low beams. We offer:- 4 real ales, 2 keg lagers, mild, stout, cider & a keg bitter, and a BAR MEALS  MENU Quiz nights & chess nights are held on alternate Mondays.

 

MORE INFORMATION ON BAR MEALS, QUIZ & CHESS NIGHTS 2013

Country Park

  The 8 acre country park is so much more. As an arboretum it has a mile of meandering grass walks, some 20 species of English hardwood trees plus wild fenland willow, some 2,500 trees in total. Wild flowers abound varying as spring turns to autumn. As a conservation area it has an abundance of wild life, is a site adopted by the British Trust for Ornithology & is home to Donkeys; Murphy & Poppy, Jacobs Rams, Jason & Mark.

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Farm Shop

  Our Butchers, Bakers & Delicatessen farm shop opened on March 17th 2011. Our Beef, Lamb & Pork are reared in Lincolnshire (see www.qualitylincolnshiremeat.co.uk ) & supplied in whole carcase by A Wright & Sons of Boston. The beef is hung for 3 weeks & butchered at the Thatch for shop & restaurant. We bake our own bread daily, cure all our own Pork products and our chefs make all the confectionery, pastry, preserves and pickle deli produce

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