Come inside, step back in time, enjoy fine food, ale and wine…

so much more than just good food

The ideal venue for Christenings, Birthdays, Weddings, Anniversaries and Wakes

Restaurant

Your hosts, Marion & Bob Lowrie and licensee Jason Dust invite you to enjoy the olde worlde charm of yesteryear, fine wine & excellent food.

 

The MENU FORMAT HAS CHANGED

We are offering

A new all day menu including snacks, ciabatta’s, pastas, favorites, steaks and desserts.

PLUS a new a la carte menu served 7 days a week.

All complimented by blackboard specials with TRADITIONAL ROAST BEEF & ROAST PORK served all day on Sundays.

CLICK TO SEE OUR MENUS

Bar

The Bar is warm and welcoming with a large inglenook fireplace, original oak rafters and very low beams. We are again in the CAMRA good beer guide for 2014.  We offer:- 3 or 4 real ales, 2 keg lagers, mild, stout, cider & a keg bitter.

 

Quiz nights & chess nights are held on alternate Mondays.

 

CLICK HERE FOR MORE INFORMATION ON, QUIZ NIGHTS & CHESS NIGHTS 2014

 

Country Park

  The 8 acre country park is so much more. As an arboretum it has a mile of meandering grass walks, some 20 species of English hardwood trees plus wild fenland willow, some 2,500 trees in total. Wild flowers abound varying as spring turns to autumn. As a conservation area it has an abundance of wild life, is a site adopted by the British Trust for Ornithology & is home to Donkeys; Murphy & Poppy, Jacobs Rams, Jason & Mark.

MORE INFORMATION

In April 2013 Bob and Marion gained planning concent to enable 2 acres at the Western end of the country park to become a natural burial ground. For more information click here

Farm Shop

Our Butchers will re open September 1st 2014. as Sanderson’s Butchery, managed and operated by Ben Sanderson of Fosdyke.

Join our loyalty club and enjoy the best value for money meat   with our 25% off offer